Lifestyle

Delicious and Easy-to-Make Pre-Christmas Cookies to Satisfy Your Cravings

Pre-Christmas Cookies

Pre-Christmas Cookies: 2 Festive Recipes

Christmas is just around the corner, and what better way to kick off the festivities than by treating yourself to some delightful homemade cookies?

Whether you're looking for a sweet snack to enjoy with your loved ones or a quick pick-me-up during a lazy weekend, these easy-to-make cookie recipes are sure to hit the spot.

Rouge Berry Biggie (Gluten-free, Eggless)

Ingredients:

  • Almond flour: 180 g
  • Jaggery: 40 g
  • Almond butter: 35 g
  • Almond milk: 40 g
  • Baking powder: 1/4 tsp
  • Baking soda: 1/4 tsp
  • Vanilla: 1/2 tbsp
  • Macadamia nuts: 10 g
  • Vegan white chocolate chips: 20 g

Instructions:

  1. In a bowl, combine all wet ingredients (almond butter and almond milk).
  2. Mix in all dry ingredients (almond flour, jaggery, baking powder, baking soda, macadamia nuts, and chocolate chips).
  3. Bake at 160 degrees for 20 minutes.

Strawberry Ganache:

  • Vegan dark chocolate: 105 g
  • Non-dairy cream: 10 g
  • Strawberry puree: 62 g
  1. Heat cream and puree in a pan.
  2. Pour the hot mixture over chocolate and whisk until combined.

White Chocolate Mousse:

  • Vegan white chocolate: 90 g
  • Non-dairy cream: 30 g
  • Non-dairy whipping cream: 60 g
  1. Heat non-dairy cream in a pan and pour it over the chocolate.
  2. Whip non-dairy whipping cream and fold it into ganache.
  3. Top with fresh strawberries and macadamia nuts.

Gingerbread Cookies

Ingredients:

  • Refined flour: 300 gm
  • Unsalted butter: 150 gm
  • Icing sugar: 150 gm
  • Ginger powder: 5 gm
  • Nutmeg powder: 5 gm
  • Cinnamon powder: 5 gm
  • Water: 50 ml

Method:

  1. Whisk butter and sugar in a bowl until smooth.
  2. Add all remaining ingredients and mix well; the dough should not be too hard.
  3. Rest the dough for 30 minutes.
  4. Roll the dough evenly and cut it into gingerbread shapes.
  5. Arrange on a tray and bake at 150°C for 15 minutes.
  6. Once done, cool and store in an airtight container.

So, why wait for Christmas? Treat yourself and your loved ones to these delectable cookies that are easy to make and bursting with festive flavors! Enjoy the joy of baking this holiday season.

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